Committed & Collaborative
A full-service restaurant inside DE.CO Food Hall designed by Stokes Architecture & Design. The Italian trattoria will have seating for roughly 70, including a full bar. The restaurant is expected to open beginning of 2025.
Testa Rossa is to reclaim the iconic Ruby’s Diner building in Glen Mills. Stokes Architecture + Design leads the revamp and, once the doors swing open this summer, there will be a capacity to seat over 180 diners indoors, with plush booths and an elegant central bar, as well as 100 seats outside on a patio. Guests can expect to eat amidst a playful color scheme and 1960s-inspired bold design. Expected to open end of 2024.
Bardea Food & Drink co-owners Scott Stein and Chef Antimo DiMeo expanded their restaurant group with Bardea Steak, a new concept in Downtown Wilmington DE in Fall 2022. The 5,000 SF steakhouse is adjacent to their current location and features a 120-seat open hearth restaurant with horseshoe-shaped, dark wood-topped bar and four-season sunroom with porcelain mosaic tile flooring, sky lights, bifold windows, and a back bar area. The landscaped street-side patio includes bistro-style tables and a small lounge with attention-grabbing white stucco and painted wood trim, factory glass windows and spotlights. Inside, a decorative fireplace made of steel, emerald-hued tile, and red brick will be nestled between leather banquettes. Wood slat booths line the wall leading closer to the hearth, featuring more emerald-hued tile, steel and custom millwork.
Wilmington’s first Duckpin & Dining! Located at 900 N Market Street, Wilma’s transforms the 100-year old bank hall into a full-service bar and 60-seat restaurant with a 4-lane duckpin bowling alley and retro arcade games.
Click Here to read more about Wilma’s Grand Opening!
After over 100 years serving the Wilmington community, the HOTEL DU PONT’s revered Green Room restaurant has been redesigned and re-conceptualized into a French brasserie. Le Cavalier at the Green Room is a bustling and progressive French brasserie open for breakfast, lunch, dinner, and weekend brunch seven days a week, 365 days a year.
Known for ornate design elements from the fumed oak paneling, to the coffered oak-beamed ceiling, gold chandeliers, richly textured draperies, and Italian mosaics, the Green Room is celebrated for bringing the elegance and grandeur of the Gilded Age into the 21st century.
The restaurant, designed by Stokes Architecture & Design, boasts 125 seats with an intimate 14 seat bar, a private dining room and seasonal outdoor patio seating on Rodney Square. Director of Design, Lance Saunders, has thoughtfully updated the space to create a more lively atmosphere while celebrating the room’s elegant bones.
Click here to learn more about the completed project.
Located in the city of Wilmington, this 18th century building was transformed into Downtown Wilmington’s first ever restaurant/beer garden. Customers can play games such as giant Jenga, connect four, and board games, or cheer on their favorite sports team. Time slips away here, inside the day-lit vintage workshop bar and outside next to a classic Airstream trailer turned food truck.
Learn more about the vision behind the space from Town Square Delaware.
DE.CO is a 12,000 square-foot food hall in Wilmington, DE offering 250 guests a thoughtful selection of cuisines from the mid-Atlantic and around the world through eight innovative kitchens and a central atrium bar. DE.CO will serve as the first chef-driven food hall in the state of Delaware. DE.CO is located at 10th and Orange Streets within the historic Dupont Building, home to the Hotel du Pont.
Click here to view completed photos of the project.
Bardea is an innovative Italian restaurant that captures the energy of downtown Wilmington and brings the community together through food and drink. Chef Antimo DiMeo utilizes ingredients from local Delaware Valley farms and purveyors, and offers a diverse selection of inventive dishes that celebrate Italian cuisine through reimagined interpretations. In 2019, Bardea was a semifinalist for the James Beard Foundation Best New Restaurant Award.
