CRE is Hiring: Procurement Specialist

CRE is seeking an enthusiastic individual who is detail-oriented, a problem solver, and enjoys working on a project team that includes owners, architects, general contractors, designers, and vendors. As a Procurement Specialist, you’ll work on a variety of hospitality, multi-family, and commercial projects both for The Buccini/Pollin Group and third-party clients. This role is responsible for:

• Project FF&E and OS&E procurement of products for hospitality, select commercial and food and beverage projects from initial design to installation

• Development of preliminary FF&E budgets and forecasts

• Development of bid proposals, prepare and process purchase orders

• Providing bid comparison reports, forecast and expediting reports

• Managing the approval process of custom goods with vendors and interior designers; assist interior designers with alternate selection options

• Coordinating FF&E delivery with installation staff

• Communicating with the client, providing regular status updates and handling any questions or changes.

• Coordinating work in the field including interfacing with designers and consultants.

For more information and to apply, please click the link below!

CRE Celebrates Virgin Hotels New Orleans Grand Opening

On Thursday, October 8th, Christina River Exchange joined members of BPGS Construction’s hotel development team to travel to New Orleans to celebrate the city’s resilience and continued growth as an international destination with the opening of Virgin Hotels New Orleans, the most recent hotel from Sir Richard Branson’s expanding brand of lifestyle hotels.

Sir Richard arrived on property, baton in hand, accompanied by the Marching 100, St. Augustine High School’s internationally acclaimed band from nearby Lafayette Square.

Hotel owners The Buccini/Pollin Group and Virgin Hotels New Orleans presented the school with a donation to help and support with damages to the building sustained from Hurricane Ida, while Virgin Hotels Chief Executive Officer James Bermingham and Virgin Group founder Sir Richard Branson addressed the students.

“We’re glad to be part of this community and embrace the incredible spirit of New Orleans,” said Sir Richard. “How wonderful it is to celebrate this beautiful new property and becoming part of the continued growth of one of the world’s most magical cities.”

After the marching parade arrived en masse at Virgin Hotels New Orleans, Sir Richard, James Bermingham and Dave Pollin of Buccini/Pollin Group presided over a ribbon-cutting ceremony that reflected Sir Richard’s dedication and commitment to the Big Easy. Students and attendees received a native magnolia tree to plant from Common Ground Relief, whose Plant a Million Trees campaign aims to help the city and Gulf Coast communities build healthy, robust coastal wetlands.

No Crescent City event is complete without music and the grand opening event delivered. Musical guests and performers including Ivan Neville and DJs Boyfriend, Logic and Jodeci Juice showcased the hotel’s fabulous dining and entertainment spaces. Performances took place throughout the property — from the ground level Shag Room and Commons Club to the 13th floor Pool Club and Dreamboat.

“Our excitement in opening Virgin Hotels New Orleans grows stronger each day that we get to witness the passion and pride New Orleanians feel for their hometown. The city’s welcoming spirit, lively entertainment and incredible culinary experiences are all things we’re excited to bring to life at our hotel,” said Bermingham.

CRE Procurement Manager Brenda Layne and Procurement Specialist Sabrina Matheson were instrumental in bringing this 225 room hotel to fruition. Please join us in congratulating the entire project team on this momentous occasion!

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The Beatrice is Ready for Opening in Providence

The Beatrice is a 47-room boutique hotel centrally located in the lively historic district in downtown Providence, Rhode Island. It is steps away from renowned restaurants, universities, commercial, retail, and art, and cultural institutions. Paolino Properties recently updated the historic 1887 Exchange Building creating an expansive glass atrium lobby which will serve as the check-in location for guests of The Beatrice. Also onsite will be a fitness center, two restaurants, and a rooftop bar and lounge serving guests, VIP’s and local patrons.

Hotel interiors feature modern design details to contrast with the 19th century bones of the building. Guestrooms are bathed in a color palette of neutral whites and pale grays accented by touches of pinks and pops of black and gold furniture. Luxe finishes such as herringbone floors, custom carpets, high ceilings and city views distinguish the rooms.

CRE Procurement Specialist, Zach Shope, walked us through the process of completing the FF&E package for a brand new boutique hotel in the middle of a pandemic.

How did you oversee the FF&E installation to ensure client satisfaction?

The Beatrice is a 5-floor hotel, so the installation process started on the 5th floor and worked down from there. It took roughly 3 weeks, but it was rather complicated since multiple trades were working at once. CRE had to coordinate with each trade, from the general contractors to the installers to drapery, etc., so each trade had their own space or floor to work on. It took a lot of communication with daily ownership calls to facilitate the appropriate dates and times for the install of each space.

What is the biggest challenge you faced during this project, and how did you overcome it?

The lobby chandelier is about 30 feet long and has hundreds of glass crystals. Because it is such a huge piece, it required it’s own install team with very detailed instructions.

In regards to COVID-19, it was necessary to adhere to all policies while still keeping the schedule on track. It was important to be knowledgeable of Rhode Island’s protocol. and communicate that with everyone on site in advance.

Is there anything else about the project that you’d like to mention?

One aspect of this project that I really liked was the addition of the rooftop bar to our scope. I enjoyed working on this creative space because the roof featured many coop pieces that made it unique. Overall, this project was super fun because the ownership group and design team were great to work with and always very helpful.

DoubleTree Financial District Renovation Complete

Set in the Stone Street Historic District of lower Manhattan, DoubleTree by Hilton Hotel New York City Financial District is a beautiful downtown hotel with magnificent views of Manhattan, Brooklyn and Ellis Island. Brand new guest rooms feature warm mahogany tones and rich colors. They are tastefully appointed with custom wall coverings, distinct furnishings, and baths enhanced with contemporary features.

CRE Procurement Specialist, Zach Shope, gave us a behind the scenes look into renovating an existing brand-name hotel in one of the most visited cities in the world.

Can you breakdown the FF&E installation process?

It is a 44-floor hotel, so the installation was broken down to four floors every week or two starting on the top floor. To ensure client satisfaction, I had weekly calls with the client every Thursday to discuss what’s needed for the current floors, mitigate any issue, and plan for the next week. I also regularly communicated the scheduled with the vendors, construction team, and installation team so everyone was on track.

What is the biggest challenge you faced during this project, and how did you overcome it?

Due to the COVID-19 pandemic, delivery schedules were constantly changing since many of our venders for the guestrooms were from China. Unfortunately, there was not much we could do since many companies were closed for a month or two. However, we did keep in touch with everyone and planned ahead for a 2-month delay. We did our best to keep vendors motivated to meet deadlines, while also demonstrating empathy and understanding during this difficult time.

Do you have a favorite space or fixture from the project?

The artwork in the public spaces is very cool. The hotel has a very strong city-themed design, but the creative artwork and bold lighting make it unique. An artist even hand-painted the interior mural!

Is there anything else unique about the project that you found interesting?

The Lutron lighting package was very high tech and interesting. It required a lot of attention because there were many moving components, and I learned a lot about the lighting on this project through this process. The approval packages were roughly 160 pages on this project compared to 1-3 pages normally since it was a large order with many details.

The Design Inspiration Behind a Revived 107-Year-Old Hotel Restaurant | Philly Mag

Image Credit: Jason Varney

CRE client Le Cavalier at The Green Room was recently featured by Philadelphia Magazine for the design inspiration behind the space! Check out the article below and read more on phillymag.com.

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The Design Inspiration Behind a Revived 107-Year-Old Hotel Restaurant

Le Cavalier at the Hotel Du Pont respects its architectural past while providing smart upgrades for its future.

by ASHLEY PRIMIS

When Lance Saunders — the design director for Rittenhouse’s Stokes Architecture & Design — was hired to remake the 107-year-old Hotel Du Pont restaurant into a French brasserie, he knew the challenges would be many. “We wanted to make it attractive to a younger crowd without alienating the people who had spent their whole lives going there,” he says. The hotel, which was purchased by the Buccini/Pollin Group in 2017, is part of its multimillion-dollar investment in the area. BPG tapped Philly chef Tyler Akin, owner of Stock, to run Le Cavalier — the restaurant’s new name.

Saunders, who has done work for Starr Restaurants and La Colombe, started by updating the existing historical elements. Then he carefully layered in new seating and lighting and added a bar. “We didn’t want to make this look like Epcot by taking old details and replicating them,” he says. “We reinterpreted new elements in a slightly modern way to signify that this is an old space that’s progressing.”

Continue Reading…

Image Credit: Jason Varney

The Table is Set: Le Cavalier at the Green Room is Now Open at the Hotel Du Pont

Credit: Le Cavalier at the Green Room

Chef-Partner Tyler Akin, PM Hotel Group and The Buccini/Pollin Group announced the opening of Le Cavalier at the Green Room (Le Cav) in the iconic HOTEL DU PONT on September 1, 2020.

“Le Cavalier” (pronounced: luh-KAH-vuhl-YAY) honors the deep equestrian tradition in the Brandywine River Valley. In the early 20th century when the hotel opened, visitors would arrive by horse as often as they would by automobile or by foot. Further, the name offers a nod to the du Pont family's history of horsemanship, from William du Pont Jr. and Marion du Pont Scott to Frolic Weymouth.

Chef-Partner Tyler Akin’s opening menu draws influence from the South of France and North Africa. The seasonal menu showcases innovative riffs on French classics while emphasizing the abundance of Delaware’s foodways. Starters include Steak Tartare (filet, preserved citrus, white endive, tzatziki), Scallop Crudo (potato sabayon, brown butter, Urfa spice, orange), and the Salade Fin d’Été (grilled corn and peach, heirloom tomato, lemon tahini, garlic breadcrumbs). Entrees range from Poulet Frites (roasted half chicken, sauce meunière, olives) to Cheeseburger Louis Ballast (Le Cav’s signature burger - smashed with lettuce, tomato, onion and dijonnaise), and Trout Amandine (almond, Tunisian eggplant, espelette). Sides emphasize French classics including Pomme Purée, Frites, Haricots Verts, and Salade Verte.

Credit: Neal Santos

Credit: Neal Santos

For something sweet, guests can enjoy a fun and visually striking Sundae (brown butter caramel and sweet cream ice creams, warm chocolate ganache, Green Room macaroons, spiced walnuts and barberries), available for two or four, in addition to classics including Pavlova (mint meringue, peach c rème fraîche , berries) and Coconut Cake (rum crème anglaise, toasted coconut).

For the full Le Cav experience, the restaurant recommends its tasting menu ($42/pp) which culminates in a large format Rougette de Veau (veal shoulder, red wine, roasted maitake mushrooms, pomme purée, crispy garlic).

Le Cav’s beverage program will feature a curated list of wines, craft cocktails with an eye towards French classics through the lens of New Orleans as well as local coffee and tea service. The restaurant’s namesake cocktail is the Le Cav Kir, a playful riff on the classic Kir Royale with huckleberry crème, crémant, and vermouth. The wine menu features a strong emphasis on natural wines — one of the only programs in Delaware to do so — with a robust bottle list and carefully selected options available by the glass.

“This has been the most anticipated restaurant opening of my career,” Chef Tyler Akin recounts. “We are immensely grateful to be opening a restaurant two years in the making, in a historic room that was home to the Green Room for over 100 years — especially in this climate. This is the first time in my professional career that I’ve been able to connect with my French heritage through food and doing that in my hometown of Wilmington holds personal significance.”

Credit: Le Cavalier at the Green Room

The restaurant, designed by Stokes Architecture + Design, features a 118-seat dining room with an intimate 13-seat bar, and seasonal outdoor patio seating. Not all seating will be used during the COVID-19 pandemic; seating will be limited and spaced in accordance with CDC recommendations and local regulations. Director of Design for Stokes Architecture + Design, Lance Saunders, thoughtfully updated the space to create a more lively atmosphere while celebrating the room’s elegant bones. The dining room’s new decor includes luxe velvet and leather banquettes, contemporary French artwork and an expansive, marble bar that anchors the dining room. The most exciting piece to unveil, perhaps, is the intricate, mosaic tile floor that was discovered during construction which dates back to the original Green Room (circa 1913 and made by European craftsmen, well before The Green Room was last updated in the early aughts). The fumed oak paneling and ornate plaster ceiling The Green Room was known for remain intact.

Credit: Le Cavalier at the Green Room

“The Green Room was iconic to many generations of Wilmingtonians. We spent countless hours and energy thinking about what could possibly follow one of the country’s most beautiful, grande dame, special-occasion restaurants. Our objective was to celebrate the irreplaceable history and setting of the Green Room while creating an experience more relevant to today’s diners. After hundreds of meetings with community members, we had a sense of what direction to go. The next step, of course, was to team up with one of America’s most gifted young chefs, and we were blown away that our number one choice was also a native of Wilmington,” said Dave Pollin, co-founder and president of The Buccini/Pollin Group and chairman of PM Hotel Group. “We are thrilled to introduce a restaurant that pays homage to the past while leaning into a new era of culinary excellence.”

Le Cav will be open for dinner Tuesday through Saturday from 5 to 10 p.m. Guests are invited to enjoy outdoor seating overlooking the heart of Wilmington. Limited indoor seating will be available in accordance with the CDC, state and local guidelines. Online ordering for pick-up and delivery will also be available on www.lecavalierde.com during these operating hours. In-room dining will be offered for all HOTEL DU PONT guests. Breakfast, lunch, afternoon tea and weekend brunch will begin in the weeks to follow.

The restaurant will be observing all necessary precautions to ensure the safety of its team, guests and the greater Wilmington community. All employees have restaurant-provided PPE and receive temperature checks daily. Sanitizing stations will be available for guest and employee use and features will be implemented to allow guests to control how much tableside service they prefer during their meal. All guests must wear masks except for when seated at their table and are asked to maintain social distancing throughout the dining room to ensure a safe and welcoming experience for all.

To make a reservation and learn more, please visit www.lecavalierde.com and follow on Instagram @lecavalierde.

Now Open: Virgin Hotels Nashville!

Featured on hospitalitynet.org

Virgin Hotels Nashville, the lifestyle hotel brand developed by Virgin Group founder Sir Richard Branson, opens Wednesday, July 1st, at 1 Music Square W. Reservations are currently being accepted and can be made directly on the hotel's website, virginhotels.com/nashville or by calling (800) 806-8080.

Ranging from 291 to 592-square feet, all Chambers (rooms) are designed to consist of two distinct spaces separated by a barn-style sliding door, complete with a peephole, ideal for working, recharging, wellness and an overall better contactless experience. The first space, "The Dressing Room", combines the hallway and a dressing area which includes a full vanity, makeup desk with well-lit mirror, an extra-large shower with a bench complete with Red Flower toiletries, and a closet for two. Slide open the privacy door and guests will enter "The Lounge" with the brand's patented ergonomically designed lounge bed, a red SMEG® mini-fridge, High Definition TV, yoga mat, pedestal table and a cozy built-in window seating offers views of the Nashville skyline and Music Row. Ample outlets for smartphones, computers or other electronic devices are found in various areas of the rooms. All Chambers feature custom lighting on sensors that automatically illuminate when guests move. Additional amenities for pets are available in the Chambers. Virgin Hotels has always been committed to the health and safety of guests and the brand is taking additional measures to ensure guests feel safe throughout their time on property. With the opening of the hotel, the brand is ushering in a new standard of hospitality with the upgraded mobile app Lucy that allows guests to have a truly "touch free" experience via mobile keys, controlling lighting, thermostats and TVs, ordering room service and checking out all from their own mobile device.

Virgin Hotels Nashville offers dining and drinking options for both locals and hotel guests to enjoy. Executive Chef Patrick McEntyre oversees the culinary experiences at The Pool Club and Funny Library Coffee Shop. Located on the 14th floor of the hotel, The Pool Club boasts an indoor and outdoor bar and restaurant where guests can enjoy chef-driven food and inventive cocktails day or night. The seasonal menu features a variety of light bites, hearty entrees, fresh salads and sides. Whether it's lunch by the pool, dinner with a friend or snacks after work, The Pool Club offers a dining experience for every occasion. The beverage program highlights playful and refreshing drinks like champagne-based cocktails, boozy snow cones and a selection of local craft beer, spirits and wine. Local DJs spin soulful, laidback tunes regularly, rounding out the relaxed club experience. On the first floor of the hotel, the Funny Library Coffee Shop offers Laughing Man® coffee, the brand co-founded by actor Hugh Jackman, and a menu of grab and go items for breakfast and lunch. Commons Club, Virgin Hotels' flagship restaurant, bar and lounge, is set to debut this fall on the first floor of the hotel. Anchoring the main entrance of the hotel, Commons Club is designed to feel like a "members only" experience that's open to all. A specially curated entertainment and music program will add to the overall experience which evokes the feeling of a modern social club without dues, where both travelers and locals can enjoy.

Leading interior design firm, MARKZEFF, designed the property to be modern yet comfortable with playful elements incorporated throughout. Drawing inspiration from the Nashville region, design details are represented through the use of intricate brick, roughhewn timber, sumptuous furnishings and refined industrial elements. Nashville's rich history largely influenced the spaces, while artwork and custom furniture play a key role to create a delightful and memorable experience. Guests can find subtle nods to Nashville throughout the design like in the meeting spaces where the carpets are a modern interpretation of vintage quilts one might find in the area. More noticeably, music is celebrated from the moment patrons enter the hotel. A showstopping Music City Ensemble installation, designed by John Peralta, features a 12-piece ensemble of country music instruments - provided by some of the top manufacturers including A&F Drum Co, Fender Musical Instruments Corporation, Eastwood Guitars - floating weightlessly from the ceiling of the hotel lobby to welcome guests.

Developed by The Buccini/Pollin Group and operated by Virgin Hotels, the new-build property joins the city's iconic Music Row neighborhood, which is home to some of the most famous recording studios in music history, shops, restaurants and other attractions. The exterior, designed by BLUR Workshop and Nashville-based Hastings Architecture, taps into the history of the city while continuing to progress the city's wave of modern architecture.

The hotel also features a state-of-the-art fitness center, which is open 24 hours a day, and over 9,000-square feet of flexible meeting and event space. To maximize their time on property, guests can sign up for the brand-wide guest preferences and loyalty program, The Know, to unlock member rate discounts, room upgrades, exclusive dining and event offers and a complimentary cocktail hour dubbed "The Spirit Hour."

Fund Your Future: Scholarships Available for Hospitality Students!

NEWH Atlantic City Philly Chapter is awarding a $2,500 scholarship to a student pursuing a major and career objective within the Hospitality Industry (interior design, hospitality management, culinary, etc.). NEWH chapters and regional groups across the U.S., Canada, and the UK award scholarships annually based on the below criteria:

• Actively enrolled student: 2-year program freshman and above, 4-year sophomore/second year and above, or graduate level attending college in East Pennsylvania, Southern New Jersey

• 3.0 GPA (cumulative), overall “B” average, or grade percentage of 83% - 86% equivalent or above

• Financial need through college for past, current, or upcoming tuition or program approved books/supplies

• Major and career objective within a hospitality-related field (interior design, hospitality management, culinary, etc.)

Founded in 1984, NEWH is an international non-profit organization, which provides access to the hospitality industry through scholarships, mentorship, and education. NEWH chapters and regional groups award scholarships annually to students pursuing a future within the hospitality market. NEWH scholarship alumni boast careers in hospitality design, development, hotel management, operations, and culinary, around the world.

For questions, applicants may email mschwandt@christinariverexchange.com or call 800-593-NEWH.

Applications deadline is September 30, 2020!

CRE Clients Featured in Food & Wine Magazine

Congratulations to our clients Le Cavalier at the Green Room, Bardea Food & Drink, and DECO Wilmington who were recognized by Food and Wine magazine for their influence on Wilmington's Restaurant Renaissance!

Wilmington, Delaware’s Restaurant Scene Deserves Your Attention

By: Regan Stephens

In just a few days, Tyler Akin will know what the floors look like. The drab, worn rugs inside the 2,500-square-foot dining room will be ripped up, where the terrazzo underneath may or may not be ruined from a previous renovation. Akin, the chef and owner of Philadelphia’s Stock and Res Ipsa, is working on his biggest project to date, about 30 miles south.

The 36-year-old Delaware native is reimagining the Green Room in Wilmington’s historic Hotel Du Pont, which has, until now, remained largely unchanged for the last hundred-or-so years. The new restaurant, named Le Cavalier, is expected to open this spring, joining a host of new restaurants making Delaware’s biggest city a supremely compelling place to eat.

The Hotel Du Pont first opened in 1913 inside the DuPont building, which occupies an entire city block in downtown Wilmington. Inspired by the opulent hotels populating European cities at the time, the 217-room property has hosted dozens of luminaries over the years, including Amelia Earhart, Katherine Hepburn, and Eleanor Roosevelt. In 2017, the building was bought by local real estate developer the Buccini/Pollin Group, which, along with PM Hotel Group and Akin, have set about giving the Green Room a contemporary upgrade.

“There aren’t many examples quite like the Green Room,” says Akin, who grew up visiting it. “It hits you in the face—you’re walking through history.”

The Green Room revamp is coming in the midst of a restaurant renaissance that’s helping to revitalize the city of Wilmington at large. In the fall of 2018, modern Italian bistro Bardea opened, and within the year it was a James Beard Award semi-finalist for best new restaurant—a first for Wilmington.

Co-owner Scott Stein says he and partner Antimo DiMeo started thinking about opening a restaurant in the city about five years ago. “It still had some growing and developing to do, so we were patient and waited a few years before going for it,” he says. “When we found the space that is now Bardea, we knew it was a fit and we were eager to become a part of this amazing city.”

Just last fall, a local restaurant group opened the speakeasy-style cocktail bar Torbert Street Social in a historic brick building that was once a horse stable, tucked behind a string of restaurants in the city’s Financial District. Also housed in the DuPont building, Deco—short for Delaware Collective, and a nod to the area’s Art Deco architecture—is a new food hall with eight restaurant stalls, a bar, and a private event space. Seven stalls in the $3.5 million project are constant, and range from pastries and banh mi to a pizza-focused outpost of Bardea, while one stall is revolving, allowing local chefs to test concepts before committing to a brick and mortar. While food halls have been opening in cities across the country over the last few years, this is Wilmington’s first, and it's a big deal.

As places like Deco and Bardea were propelling Wilmington’s food scene forward—with dishes like Deco’s banh mi with barbecue pork and housemade veggie chips, and Bardea's hamachi collar aged in foie gras—the Green Room remained stagnant, serving standards like shrimp cocktail and surf and turf…

Continue reading on foodandwine.com

A Neo-Brasserie Arrives at the HOTEL DU PONT This Spring

Image courtesy of Stokes Architecture & Design

Chef-Partner Tyler Akin, PM Hotel Group and The Buccini/Pollin Group, Inc. (Buccini/Pollin) are pleased to announce the new French brasserie arriving at the HOTEL DU PONT this Spring will be named Le Cavalier at the Green Room.

“Le Cavalier” (pronounced: luh-KAH-vuhl-YAY) honors the deep equestrian tradition in the Brandywine River Valley.  Our inspiration started with Caesar Rodney, a signer of the Declaration of Independence and President of Delaware during the revolutionary war, who is honored with a mounted horseback statue prominently overlooking adjacent Rodney Square.  

In the early 20th century when the Hotel opened, visitors would arrive by horse as often as they would by automobile or on foot. Finally, the du Pont family's history of horsemanship, from William du Pont Jr. and Marion du Pont Scott to Frolic Weymouth, provided further validation of the new moniker.

The team believes that the inclusion of “at the Green Room,” in the name shows ownership’s reverence for the storied dining room’s history.  The Green Room has played a pivotal role in defining the Wilmington’s dining scene over the past century. While Le Cavalier at the Green Room pays deep respect to the history of the space, the new restaurant represents a full reconcepting and is not a renovation of the existing concept.

“It is important to us to honor the Green Room’s unparalleled legacy,” said Dave Pollin, co-founder and president of The Buccini/Pollin Group and chairman of PM Hotel Group. “That said, we are actively talking to the community and are thrilled to deliver on meeting the demand for a more casual, chef-driven restaurant. We believe Le Cavalier at the Green Room will marry reverence and progress and hit those notes for our guests.”

Image courtesy of Stokes Architecture & Design

Le Cavalier at the Green Room will be a bustling and progressive French brasserie open for breakfast, lunch, dinner, and weekend brunch seven days a week, 365 days a year. The restaurant’s cuisine pulls influences from Provençe and North Africa served up in an approachable atmosphere that is at once contemporary and nostalgic. Chef will design menus that showcase innovative riffs on French classics alongside ever-evolving seasonal offerings that showcase the vibrancy of Delaware foodways.

“Naming this restaurant was an incredibly difficult yet rewarding part of the process. With Le Cavalier at the Green Room, we honor what came before us while looking ahead to how we can bring Wilmington a restaurant that is both convivial and approachable,” said Chef-Partner Tyler Akin. Tyler is also the Chef-Owner of Stock and Res Ipsa Cafe in Philadelphia.

The restaurant, designed by Stokes Architecture & Design, will boast 125 seats with an intimate 14 seat bar, a private dining room and seasonal outdoor patio seating on Rodney Square. Director of Design, Lance Saunders, will thoughtfully update the space to create a more lively atmosphere while celebrating the room’s elegant bones. Le Cavalier at the Green Room is expected to open in Spring 2020.

Virgin Hotels Nashville Set for May 2020 Opening in the Historic Music Row Neighborhood

Virgin Hotels has announced that reservations are now live for the brand's fourth hotel: Virgin Hotels Nashville. Reservations are currently being accepted for stays starting May 3, 2020, and can be made directly on the hotel's website, virginhotels.com/nashville or by calling (800) 806-8080.

Conveniently situated at the helm of Nashville's historic Music Row neighborhood at 1 Music Square W, Virgin Hotels Nashville will deliver a one-of-a-kind hotel experience. The hotel will feature 262 Chambers, including Grand Chamber Suites, multiple dining and drinking outlets such as the brand's signature Commons Club, and a rooftop lounge with pool.

Ranging from 291 to 592-square feet, all guest Chambers (rooms) are uniquely designed to consist of two distinct spaces separated by a barn-style sliding door, complete with a peephole, ideal for working, recharging, wellness and playing. The first space, "The Dressing Room", combines the hallway and a dressing area which includes a full vanity, makeup desk with a well-lit mirror, an extra-large shower with a bench competed with Red Flower toiletries and a closet for two. Slide open the privacy door and guests will enter "The Lounge" with the brand's patented ergonomically designed lounge bed, a red SMEG® mini-fridge stocked with street-priced comforts, High Definition TV, yoga mat, pedestal table, and a cozy built-in window seating offers views of the Nashville skyline and Music Row. Ample outlets for their smartphone, computer or other electronic devices are found in various areas of the rooms. All Chambers feature custom lighting on sensors that automatically illuminate when guests move. Additional amenities for pets will be available in the Chambers. Chambers have integrated tech capabilities including the ability to control lighting, thermostats, TVs, and order room services directly via the mobile app, Lucy.

Commons Club will anchor the main entrance of the hotel and is designed to feel like a "members only" experience that's open to all. A specially curated entertainment and music program will add to the overall experience which evokes the feeling of a modern social club without dues, where both travelers and locals can enjoy. The Pool Club Rooftop & Bar will be located on the 14-floor rooftop of the hotel where light bites and cocktails will be served. In addition, Virgin Hotels Nashville will feature a Funny Library Coffee Shop, located on the first level of the hotel. The coffee shop is a communal workspace that will house an assortment of whimsical and funny books and games. Funny Library Coffee Shop will pour coffee by Laughing Man®, the brand co-founded by actor Hugh Jackman. The hotel will also feature a state-of-the-art fitness center, which will be open 24 hours a day, and over 9,000-square feet of flexible meeting and event space. To maximize their time on property, guests can sign up for the brand-wide guest preferences and loyalty program, The Know, to unlock member rate discounts, room upgrades, exclusive dining and event offers and a complimentary cocktail hour dubbed "The Spirit Hour."

Virgin Hotels Nashville is being developed by the Buccini/Pollin Group and operated by Virgin Hotels. The new build property is located in the heart of Nashville at the corner of Division Street and Music Square W. The hotel will join the city's iconic Music Row neighborhood, which is home to some of the most famous recording studios in music history, shops, restaurants, and other attractions.

Learn more at virginhotels.com/nashville

CRE Team Attends 2019 BDNY Conference

Boutique Design New York (BDNY) is the leading trade show and conference for hospitality design professionals, and it was nothing short of amazing this year. The Christina River Exchange Team was captivated by the creativity that all of the vendors and attendees put forth in order to make a beautiful show.

As a team, we were able to source potential new vendors, as well as spend time with the companies in which we have established affable rapports. We were able to witness one of a kind pieces while also expanding our knowledge of items that we work with and purchase on a daily basis. The innovation from organizations all over the world never ceases to amaze the CRE Team, and we cannot wait to see what is in store at BDNY 2020!

Homewood Suites by Hilton Wilmington Downtown Opens

Homewood Suites by Hilton Wilmington Downtown, part of Hilton’s All Suites portfolio, is now open! Designed for guests who want to travel on their own terms, Homewood Suites by Hilton Wilmington Downtown offers guests all the comforts of home, whether they are traveling for work or enjoying a well-earned getaway. With 120 new suites, the hotel provides an upscale extended stay offering at the Riverfront to serve the revitalized and growing destination within the market. 

“Wilmington’s Riverfront is quickly transforming into a tourism magnet and an economic engine for the city, and Homewood Suites by Hilton Wilmington Downtown is centrally located near top dining, shopping and business districts,” said Rick Colling, global head, Homewood Suites by Hilton. “With offerings such as spacious suites and complimentary breakfast, this hotel provides an extended-stay lodging option that both business and leisure travelers seek when visiting the area.” 

The seventh hotel in the Delaware market managed by PM Hotel Group, Homewood Suites by Hilton Wilmington Downtown offers a combination of studio and one-bedroom accommodations, featuring fully-equipped kitchens and separate living and sleeping areas, all with floor-to-ceiling windows offering spectacular views of the city and the Christina River. Guests are provided all the essentials needed for a smart, reliable and convenient stay including complimentary daily full hot breakfast, evening social Monday-Thursday, Wi-Fi and a grocery shopping service*. Homewood Suites by Hilton Wilmington Downtown also makes it easy for travelers to unwind with an outdoor kitchen and grill area, patio games, bike rentals and a 24-hour fitness center. The property offers a complimentary business center and 478 square feet of flexible space that is ideal for meetings and social events. 

Located at 820 Justison St., Homewood Suites by Hilton Wilmington Downtown offers guests direct access to the Wilmington Riverwalk and is convenient to dining and entertainment options throughout the city. The property is ideally situated near the local offices of some of the nation’s largest corporations and its proximity to the Chase Center on the Riverfront attracts larger convention groups. Nearby, the newly constructed 76ers Fieldhouse serves the national and regional sports market. Transportation options include the Amtrak station one mile away, serving the Northeast Corridor with regional and Acela train service, and Philadelphia International Airport 25 miles north. Free parking is on-site and a complimentary shuttle service within a three-mile radius of the property is also available. 

Homewood Suites by Hilton Wilmington Downtown is part of Hilton Honors®, the award-winning guest-loyalty program for Hilton’s 17 distinct hotel brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard Wi-Fi. Members also enjoy popular digital tools available exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using a Digital Key.

Progress Update on Virgin Hotels NOLA

Image Credit: Virgin Hotels

Earlier this summer, Virgin Group founder Sir Richard Branson took to The Big Easy to celebrate the groundbreaking of Virgin Hotels New Orleans. The occasion signified the brand’s 7th property in addition to the existing Chicago and San Francisco locations, the soon-to-open Virgin Hotels Dallas, and under construction Virgin Hotels New York, Las Vegas, Edinburgh, and Nashville (which CRE has the pleasure of working on as well).

Local New Orleans interior design firm Logan Killen Interiors are designing the hotel to incorporate a Southern residential feel while combining colorful, tropical architectural motifs with Virgin’s signature style of fun and smart. The hotel will feel more like one’s home away from home than another city hotel. Common spaces like the lush rooftop pool deck and the Jazz Age-inspired Commons Club inspire curiosity and exploration around every turn.

As the season comes to an end, we caught up with CRE project manager David Summerfield to get a progress update on the procurement process for Virgin Hotels New Orleans.

What is the inspiration behind the design of the hotel in your opinion?

The overall design celebrates the spirit, music, art and cuisine of New Orleans all while having a personalized touch by Virgin to create that unique and welcoming experience for guests.

Were there any brand standards that were followed during this project?

Like all of the other locations, Virgin Hotels New Orleans features the brand’s charismatic and contemporary style alongside ample communal space and a signature restaurant. Similar to Nashville, the new-build hotel will feature over 200 chambers, the brand’s take on guestrooms, the Commons Club, the brand’s flagship space, a rooftop pool and lounge, gym, and dedicated meeting and event spaces.

Can you breakdown the FF&E installation process?

The model room installation is in currently in progress. All model room FF&E is being delivered directly to the project site and stored until the construction is complete and ready to install the FF&E. All FF&E has gone through an approval process to ensure each piece is made to its specification. There is a team on site to handle all deliveries and review the condition of the items once they’ve been received. When the site is complete, all FF&E will be installed, and there will be a review of all FF&E to ensure each piece meets the brands standards.

What is the biggest challenge you’re facing during this project?

The biggest challenge right now is the coordination of all the different FF&E pieces. Because the design has so many exceptional spaces, there are a great deal of unique items that need to be procured.

How are you working to overcome this challenge?

It is crucial to stay in constant communication with the entire project team to ensure everybody is on the same page and expectations are clear.

Is there anything else unique about the project that you’d like to mention?

There are many unique aspects of the project. I especially like that there are so many different spaces and areas to enjoy throughout the hotel. The roof deck is awesome in that it will allow guests to sit back and relax while overlooking the entire city of New Orleans. I’m really looking forward to the completion of this incredible hotel.

FF&E Installation Underway at Homewod Suites

Homewood Suites by Hilton offers all the comforts of home, whether guests stay days, months or more with fully-equipped kitchens in every suite and accommodations for up to eight people. As FF&E installation is underway at the brand new Homewood Suites on the Wilmington, DE Riverfront, we sat down with CRE’s Procurement Manager Brenda Layne to learn more about what it takes to make a home at Homewood.

Can you breakdown the installation process?
Items are first delivered to the warehouse and are later delivered to the job site by floor. For example, floor 3 will be delivered and installed one day, while floor 4 will be delivered at a later time to avoid confusion and ensure proper placement. When items are delivered to the job site, the delivery occurs in the following order:

1. Hangables - mirrors, headboards, TV panels, anything that is secured to the wall.

2. Freestanding items

3. Upholstered goods

4. Window treatments

5. Operational items - hangers, clocks, etc.

What was the biggest challenge you experienced during this project?

One challenge we ran into that was difficult in regards to budget was the current uncertainty of Chinese tariffs as many of our vendors have factories in China. It was unknown how tariffs would increase the overall budget. This caused us to evaluate a number of different variables when sourcing products to remain within budget constraints.

How did you manage to overcome this challenge?

We worked very hard to source products from other countries. When possible, we prefer to select products manufactured in the USA.

Do you have a favorite space or fixture from the project?

The lobby and outdoor areas are my favorite spaces from the project. It takes the inspiration behind the design and brings it full circle. Specifically, I enjoy the artwork in the public spaces of the hotel, which do a great job of supporting the overall concept.

Virgin Hotels New Orleans Breaks Ground

Virgin Hotels, the lifestyle hotel brand by Virgin Group founder Sir Richard Branson, marks a new milestone as Virgin Hotels breaks ground with The Buccini/Pollin Group on Virgin Hotels New Orleans. The groundbreaking ceremony marks Virgin Hotels’ seventh property, behind the current locations open in Chicago and San Francisco, the soon-to-open Virgin Hotels Dallas, and under construction Virgin Hotels Nashville, Virgin Hotels New York, Virgin Hotels Las Vegas and Virgin Hotels Edinburgh. Virgin Hotels New Orleans is slated to open its doors in 2021.

“I’m incredibly happy to announce that Virgin will now have a home at Virgin Hotels New Orleans, a home for both visitors and locals alike,” said Virgin Group Founder Sir Richard Branson. “It’s going to have all the signature offerings of our hotels including the exceptional customer experience that Virgin is known for. New Orleans is a truly special city and a melting pot of cultures and traditions. We will certainly make sure to celebrate the local character of The Big Easy throughout our hotel. I’m very much looking forward to the rise of Virgin Hotels New Orleans in 2021.”

“We’ve had our eyes on New Orleans for a while, so we’re thrilled to be kicking off construction today,” commented Virgin Hotels CEO Raul Leal. “We were extremely diligent in ensuring we tapped the right partners to develop, design and curate the best hotel product for this extraordinary market. Today’s groundbreaking means we are one step closer to seeing our vision come to life!”

Located in the Warehouse District at 550 Baronne Street, Virgin Hotels New Orleans sits directly next to the Central Business District close to a growing number of new restaurants, galleries and shops. The property will feature over 200 chambers, multiple dining and drinking outlets such as the brand’s signature Commons Club and the recently announced Funny Library Coffee Shop, a rooftop pool and lounge, gym and dedicated meetings and event spaces. Virgin Hotels New Orleans will be completed by Mathes Brierre Architects, CallisonRTKL Architects, and Broadmoor Construction and will be managed by Virgin Hotels.

Local New Orleans interior design firm Logan Killen Interiors are designing the hotel to incorporate a Southern residential feel while combining colorful, tropical architectural motifs with Virgin’s signature style of fun and smart. The hotel will feel more like one’s home away from home than another city hotel. Common spaces like the lush rooftop pool deck and the Jazz Age-inspired Commons Club inspire curiosity and exploration around every turn.

To commemorate the groundbreaking, Virgin Hotels in conjunction with The Buccini/Pollin Group hosted key members of each group for an intimate ceremony. During the event, members of the Virgin Hotels development team took the first shovels to the ground at the future hotel site. Virgin Group Founder Sir Richard Branson and Virgin Hotels Chief Development Officer Allie Hope offered remarks, followed by a brief press Q&A and photo opportunity. Also, on site was brand partner Laughing Man® Coffee Company offering refreshments for guests.

The brand’s second property, Virgin Hotels San Francisco, opened earlier this year in SoMa (South of Market) just steps from Yerba Buena Gardens and the Moscone Center. The brand’s first hotel, Virgin Hotels Chicago, opened in 2015. Virgin Hotels continues to explore cities such as Boston, Los Angeles, Miami, Austin, Seattle, Washington DC, and London; all locations where they are pursuing hotel and office conversions and ground-up development.

As CRE Turns 3, Co-Founder Michelle Schwandt Reflects on Past, Present & Future

Three years goes by in the blink of an eye. 15 hospitality projects (and counting), 2 restaurants and 2 multi-residential projects….the journey has been nothing short of amazing. Our most memorable projects include Renaissance Philadelphia, The Hotel du Pont, ARC.The Hotel, Canopy Pike & Rose and The National.  These projects challenged us to think differently, think smarter and apply innovative solutions to meet the needs of our Clients. But more amazing than the projects are the people we work with every day – our hospitality associates at BPGS, architects, interior designers and vendors. We thank you for your professionalism and steadfast commitment to each and every project – and for making our work enjoyable!

To our Clients  - thank you for entrusting your projects with CRE. As we look to the future, CRE remains focused on three priorities: service, schedule and budget. CRE is committed to continuously evaluating our processes and relationships to ensure these priorities are always at the forefront of our work.

And finally, to the team at CRE – I am incredibly grateful for the opportunity to work with such a talented and dedicated group of people.  Our team is enriched by your commitment to your work and to the relationships you’ve built with each other – because of you we’ve grown as individuals and as a company. Thank you for 3 years and cheers to a bright future ahead!

- Michelle Schwandt, Co-Founder & Managing Director

ARC THE.HOTEL Transformation Complete

Historically owned by the iconic George Washington University and a pillar of the community, the transformation of the beloved GW University Inn to ARC THE.HOTEL, Washington, D.C. was thoughtfully crafted in tradition, with a lean toward the latest technology and purposeful service.

#ThoughtfullyLocal: Canopy by Hilton hotels highlight local neighborhoods through thoughtful design

Canopy by Hilton is the energizing, new hotel in the neighborhood offering simple guest-directed service, thoughtful local choices, and surprisingly comfortable spaces, so guests simply feel better going forward. Each property is designed as a natural extension of its neighborhood, with local design, food and drink, and delivers a fresh approach to hospitality and the guest experience. Canopy by Hilton is the lifestyle hotel brand of Hilton Worldwide.

We’ve had the pleasure of working on two Canopy by Hilton hotels this year, one near Washington D.C. in Bethesda North, MD and the other in Portland, OR. With only five Canopy by Hilton branches open in the United States, we are thrilled to help bring these exciting hotels to new markets.

Canopy by Hilton Washington D.C. Bethesda North

Image Courtesy of Canopy by Hilton

As the second Canopy by Hilton location in the United States, Canopy by Hilton Washington D.C. Bethesda North incorporates design staples of the Canopy by Hilton brand, including residential-style guestrooms with a locally interpreted Canopy above the bed and open closets. This is one of the first MARKZEFF-designed locations to open with interiors that fuse authentic materials, such as rough-hewn oak wood walls, concrete floors, and locally inspired artwork, furnishings, and accessories. Mark Zeff is also the firm that collaborated with Hilton’s team to initially create Canopy’s interior design ethos at the inception of the brand.

Image Courtesy of Canopy by Hilton

The entrance of the 177-room hotel features two impressive design elements: a two-story, living moss wall that from a distance looks like a map of the area and a massive chandelier draped with opaque acrylic reproductions of pages from a 1933 National Geographic Magazine. An early resident of the area, Gilbert Grosvenor (a nearby Metro stop, Grosvenor, bears his name) was the editor of that 1933 issue, dedicated to the birds of his Bethesda country home.

The feeling of the hotel lobby seating area is electric and eclectic. Its materials consist of velvet and leather, glass and wood. A combination of enveloping couches and hard surface chairs creates a comfortable cross between shabby chic and industrial. The lobby area also includes 48 colorful pop art portraits of other local notables

Floors throughout are high gloss, painted concrete with bright area rugs, and sliding barn doors define the bathroom in an homage to the area’s farming roots.

Canopy by Hilton Portland Pearl District

Image Courtesy of Canopy by Hilton

True to theme, Canopy by Hilton Portland Pearl District incorporates the revitalized industrial neighborhood and its indie boutiques, art galleries, microbreweries, and green spaces throughout the hotel, designed by locally based firm ZGF Architects and New York-based interior designer MARKZEFF.

Image Courtesy of Canopy by Hilton

The 153-room hotel features industrial finishes such as hot rolled steel metal beams, brick walls and concrete floors in parts of the lobby, café & reception area. The check-in desk, as well as other furniture pieces, are fabricated by local vendors. Throw pillows throughout the hotel feature fabric from Pendleton Woolen Mills, a sixth-generation family-owned Portland business.The guest rooms also feature an interpretation of a “canopy,” which extends over the front of the bed and is made of timber resembling the Oregon state tree, a Douglas Fir, creating a direct connection to the beauty and natural wonder of the Pacific Northwest.

Even the hotel’s exterior acts as a symbolic bridge between the Pearl District’s old and new structures, thoughtfully incorporating materials that reflect and complement the neighborhood’s past and future. The oiled bronze-inspired facade of the building – which is an art installation itself – changes its golden hue in synchronicity with the passing phases of daylight. Casement windows at street level allow activities in the hotel to carry out onto the sidewalks of Glisan Street, creating outdoor seating and an inviting setting for both guests and passersby.

Canopy by Hilton Portland Pearl District’s art curator, Elizabeth Leach of Elizabeth Leach Gallery located next door to the hotel, selects works from local artists to showcase around the hotel in both the property’s permanent and rotating art collections.

CRE Heads to Boutique Design New York

Now in its ninth year, Boutique Design New York (BDNY) is the leading trade fair and conference for hospitality design professionals.  The event brings in over 8,000 Interior Designers, Architects, Purchasing Agents and Owners/Developers over a two-day period each November.

Continue reading to hear what our very own David Summerfield, Procurement Specialist, had to say about the conference:

“BDNY was an experience to remember. The thousands of attendees made it possible to create a memorable show. During the show, CRE took the time to meet with many of the vendors we consistently work with to create and establish those long-term relationships. There were many custom pieces on display worth noting. These custom pieces were one of a kind as they all had their own personal touch to separate themselves from the other competition. The capability to utilize technology and sync it with a smart phone or tablet was rather interesting and unique. The visit to BDNY opened up an array of contacts to utilize and consider for the many projects we procure.”