Christina River Exchange client Bardea Steak was recently featured as one of “America’s Most Anticipated Restaurant Openings of 2022” by Vogue!
“The team behind Wilmington, Delaware’s James Beard semifinalist restaurant Bardea Food & Drink, Scott Stein and chef Antimo DiMeo, are expanding their Bardea brand with beef-based Bardea Steak. Serving as their third eatery, Bardea Steak will be a contemporary take on a classic steakhouse, claiming a spacious 5,000 square foot plot adjacent to Bardea Food & Drink in downtown Wilmington. DiMeo is planning to cook various beef cuts (including off-cuts) in a custom-made open-hearth, with a focus on various aging techniques. Wines will lean toward American producers, while some cocktails will be made tableside.”