After over 100 years serving the Wilmington community, the HOTEL DU PONT’s revered Green Room restaurant has been redesigned and re-conceptualized into a French brasserie. Le Cavalier at the Green Room is a bustling and progressive French brasserie open for breakfast, lunch, dinner, and weekend brunch seven days a week, 365 days a year.
Known for ornate design elements from the fumed oak paneling, to the coffered oak-beamed ceiling, gold chandeliers, richly textured draperies, and Italian mosaics, the Green Room is celebrated for bringing the elegance and grandeur of the Gilded Age into the 21st century.
The restaurant, designed by Stokes Architecture & Design, boasts 125 seats with an intimate 14 seat bar, a private dining room and seasonal outdoor patio seating on Rodney Square. Director of Design, Lance Saunders, has thoughtfully updated the space to create a more lively atmosphere while celebrating the room’s elegant bones.
Click here to learn more about the completed project.
